Behetxonea cider house

Open during the txotx season (January to April). Dining room decorated with regional motifs.


The cider served is made on the premises and they also offer guided tours so that visitors can learn about the cider making process.

Meals and dinners

In season (January – April): Meals and dinners every days.

Out of season (May): Meals and dinners every days.

Capacity: 60 people

Additional information

Owners: Ignacio and Ana

Adress: Borda Behetxonea s/n.
Telf.: 948305411

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