Open during the txotx season (January to April). This cider house is placed in a privileged natural setting, surrounded by apple trees, from where one can enjoy beautiful views of the Santa Clara Island and the San Sebastian Bay. Since 1980, when they started in the hotel and cider tasting trade, this activity together with cider production and distribution has constituted their full-time business. Currently their agricultural farming is centered on apple production, planting new indigenous trees to guarantee an abundant crop for their cider production.
Meals and dinners
In season (January – April): Meals and dinners, sitting in large tables (traditional way to eat in the cider house) and tasting cider in txotx style. Traditional cider house menu. Schedule: Dinners from Thursay to Saturdyay. Meals on saturdays ands sundays. Closed on sundays night.
Out of season (from may to december): Closed.
Capacity: 350 people
Owner: Agustin Etxeberria