Sagardoaren lurraldea

Drinks Atlas: Basque Cider

Descripción

Before you challenge cider’s historic credentials compared to beer and wine, consider this: At a time in history when alcoholic beverages were safer than water, humans were keen to ferment anything they could get their hands on; apples were simply another ingredient in that spectrum of fermentation.

euskal sagardoa sidra

Ficha

  • Autor: Katrina Yentch
  • Fuente: Imbibe
  • Fecha: 2023-10-20
  • Clasificación: 2.1. Sidra
  • Tipo documento: Revistas
  • Fondo: Sagardoetxea Museoa
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  • Código: NA-016819