Drinks Atlas: Basque Cider
Descripción
Before you challenge cider’s historic credentials compared to beer and wine, consider this: At a time in history when alcoholic beverages were safer than water, humans were keen to ferment anything they could get their hands on; apples were simply another ingredient in that spectrum of fermentation.
Ficha
- Autor: Katrina Yentch
- Fuente: Imbibe
- Fecha: 2023-10-20
- Clasificación: 2.1. Sidra
- Tipo documento: Revistas
- Fondo: Sagardoetxea Museoa »
- Código: NA-016819