{"id":18796,"date":"2015-11-03T00:00:00","date_gmt":"2015-11-02T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/bereziartua-europako-sagardo-onenen-artean\/"},"modified":"2015-11-03T00:00:00","modified_gmt":"2015-11-02T22:00:00","slug":"bereziartua-europako-sagardo-onenen-artean","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/bereziartua-europako-sagardo-onenen-artean\/","title":{"rendered":"Bereziartua, Europako sagardo onenen artean."},"content":{"rendered":"<p><strong><a href=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2015\/11\/Falstaff.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4756\" alt=\"Falstaff\" src=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2015\/11\/Falstaff-300x169.jpg\" width=\"300\" height=\"169\" srcset=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2015\/11\/Falstaff-300x169.jpg 300w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2015\/11\/Falstaff-510x288.jpg 510w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2015\/11\/Falstaff-768x433.jpg 768w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2015\/11\/Falstaff.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>La revista especializada Falstaff ha realizado un ranking que sit\u00faa a Bereziartua entre las 9 mejores sidras de Europa y \u00fanica representante del territorio espa\u00f1ol.<\/strong><\/p>\n<p><strong>La <a href=\"http:\/\/www.bereziartuasagardoa.com\/\u200e\">sidra natural Bereziartua<\/a> consigue 89 puntos sobre 100 en una dif\u00edcil competici\u00f3n con las sidras achampanadas y filtradas que dominan el consumo europeo<\/strong>.<\/p>\n<p><strong>ENTRE LAS NUEVE MEJORES SIDRAS DE EUROPA SEG\u00daN LA REVISTA FALSTAFF<\/strong><br \/>\nLa Sidra natural Bereziartua ha sido elegida entre las 9 mejores de Europa en el ranking elaborado por la revista especializada Falstaff. La edici\u00f3n alemana de esta publicaci\u00f3n de vino gourmet dedica un completo art\u00edculo a la sidra bajo el t\u00edtulo &#8220;Frescas, jugosas y modernas: las nuevas sidras&#8221; haci\u00e9ndose eco del buen momento que atraviesa esta &#8220;bebida sorprendentemente compleja que est\u00e1 escalando nuevas cimas&#8221; y &#8220;que est\u00e1 reivindicando hoy en d\u00eda el derecho a ser tomada en serio&#8221;.<\/p>\n<p><strong>89 PUNTOS SOBRE 100 Y \u00daNICA REPRESENTANTE DEL TERRITORIO ESPA\u00d1OL<\/strong><br \/>\nEsta publicaci\u00f3n cuenta con gran prestigio en Alemania, Suiza y Austria, donde se fund\u00f3 en 1980. La edici\u00f3n alemana cuenta con una base de datos de 45.000 degustaciones de vinos y de 3.900 restaurantes. Los caldos son evaluados con un sistema de calificaci\u00f3n de 100 puntos que es igualmente utilizado por el cr\u00edtico de vinos norteamericano Robert M. Parker. Siguiendo este sistema, la Sidra Bereziartua ha sido calificada con 89 puntos, octava en un ranking en el que compet\u00eda con sidras achampanadas y gasificadas a las que est\u00e1 m\u00e1s acostumbrado el paladar el consumidor europeo.<\/p>\n<p><strong>&#8220;Sidra Natural\u201c Bereziartua<\/strong>:<br \/>\nVino de Manzana sin gas. Sidra vasca elaborada de manera muy tradicional: Turbia natural y dorada oscura, en nariz seca, curtida, discreta y muy limpia.<br \/>\nEn paladar un m\u00ednimo de carb\u00f3nico que pasa r\u00e1pidamente, seca-madura, sin ning\u00fan asomo de acidez vol\u00e1til. Gran bouquet, dejando sensaci\u00f3n &#8220;natural\u201c, poca acidez frutal, mucha profundidad. Buen acompa\u00f1amiento en las comidas (por ejemplo con tapas).<\/p>\n<p><strong>UN REPASO A LA HISTORIA DE LA SIDRA<\/strong><br \/>\nEl art\u00edculo publicado por Falstaff realiza un completo repaso a la historia de la sidra comenzando por sus or\u00edgenes en el 400 antes de Cristo y repasando las diferentes tradiciones europeas en Inglaterra, Francia, Alemania y el norte de Espa\u00f1a donde se detiene en las regiones de Asturias y por supuesto el Pa\u00eds Vasco, territorio que acoge la localidad gipuzkoana en la que se ubica Bereziartua, Astigarraga, considerada la cuna de la sidra y donde se conserva la vieja tradici\u00f3n de producir sidras naturales turbias y totalmente fermentadas.<\/p>\n<p><strong>Fuente<\/strong>: <strong><a href=\"http:\/\/www.bereziartuasagardoa.com\/\u200e\">www.bereziartuasagardoa.com <\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La revista especializada Falstaff ha realizado un ranking que sit\u00faa a Bereziartua entre las 9 mejores sidras de Europa y \u00fanica representante del territorio espa\u00f1ol. La sidra natural Bereziartua consigue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[2680],"class_list":["post-18796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-sagardoa-2-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bereziartua, Europako sagardo onenen artean. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/bereziartua-europako-sagardo-onenen-artean\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bereziartua, Europako sagardo onenen artean. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"La revista especializada Falstaff ha realizado un ranking que sit\u00faa a Bereziartua entre las 9 mejores sidras de Europa y \u00fanica representante del territorio espa\u00f1ol. 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