{"id":18568,"date":"2013-10-16T00:00:00","date_gmt":"2013-10-15T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/sagar-entsalada-errezeta\/"},"modified":"2013-10-16T00:00:00","modified_gmt":"2013-10-15T22:00:00","slug":"sagar-entsalada-errezeta","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagar-entsalada-errezeta\/","title":{"rendered":"Sagar-entsalada errezeta."},"content":{"rendered":"<p><strong><a href=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3224\" alt=\"sagar entsalada\" src=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-300x225.jpg 300w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-400x300.jpg 400w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-510x383.jpg 510w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-768x576.jpg 768w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-1024x768.jpg 1024w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/10\/sagar-entsalada-1080x810.jpg 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Astigarragako Roxario Jatetxeko Charo Zapiain-en errezeta erraz eta arina.<\/strong><\/p>\n<p><strong>OSAGAIAK<\/strong>: Sagarra, tipula, baratxuria, uraza, eskarola, oliba olioa, gatza, sagardo ozpina, sagardoa eta limoia. Rukula eta gainontzeko belarrak ere<br \/>\nonartzen ditu.<\/p>\n<p><strong>PRESTAKETA<\/strong>: Sagarra zuritu eta zatitan limoi erdiaren zukuarekin, ez ugertzeko. Behin barazkiak garbitu eta xukatuta, baratxuria, tipula, gatza sagardoa, oliba olioa eta sagardo ozpinarekin apailatu. Sagarra gehitu eta dena nahastu. Minutu batzuetan utzi eta on egin!.<\/p>\n<p><strong>Iturria<\/strong>: <a href=\"http:\/\/www.sagardoarenlurraldea.com\/quienes-somos\/boletin-sagardoaren-lurraldea\/\">Sagardoaren Lurraldea 32 Boletina<\/a>.<br \/>\n<strong>Egilea<\/strong>: Lourdes Odriozola Oyarbide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Astigarragako Roxario Jatetxeko Charo Zapiain-en errezeta erraz eta arina. OSAGAIAK: Sagarra, tipula, baratxuria, uraza, eskarola, oliba olioa, gatza, sagardo ozpina, sagardoa eta limoia. Rukula eta gainontzeko belarrak ere onartzen ditu. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-18568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sagar-entsalada errezeta. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagar-entsalada-errezeta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sagar-entsalada errezeta. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"Astigarragako Roxario Jatetxeko Charo Zapiain-en errezeta erraz eta arina. 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