{"id":18467,"date":"2013-03-20T00:00:00","date_gmt":"2013-03-19T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/13-ostegun-fan-food-13-gorenak-sagardo-dastaketa\/"},"modified":"2013-03-20T00:00:00","modified_gmt":"2013-03-19T22:00:00","slug":"13-ostegun-fan-food-13-gorenak-sagardo-dastaketa","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/13-ostegun-fan-food-13-gorenak-sagardo-dastaketa\/","title":{"rendered":"13 \u201cOstegun Fan Food\u201d, 13 \u201cGorenak\u201d sagardo dastaketa."},"content":{"rendered":"<p><a href=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/04\/BBC.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2457\" alt=\"BBC\" src=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/04\/BBC-300x187.jpg\" width=\"300\" height=\"187\" \/><\/a>Azarotik otsaila bitartean\u00a0<strong>Basque Culinary Center<\/strong>-en \u201c<strong>Ostegun Fan Food<\/strong>\u201d izeneko showcooking edo ikastaroak ospatu dira, eta bertan, sukaldari ospetsuek, ikasleek, plater ezberdinek eta\u00a0<strong><a title=\"Opens external link in new window\" href=\"http:\/\/www.sagardogorenak.com\/index.php?lang=eu\">Gorenak sagardoek<\/a><\/strong>\u00a0(Alorrenea, Altzueta, Barkaiztegi, Begiristain, Egi-luze, Gartziategi, Gazta\u00f1aga, Gurutzeta, Isastegi, Olaizola, Sarasola, Zapiain eta Zelaia) hitzordua izan dute.<\/p>\n<p>Dastaketa bakoitzean,\u00a0<strong>Gorenak\u00a0<\/strong>taldeko sagardotegi bateko sagardoak dastatu dira eta sagardoa dastatzeaz gain, era askotako platerak prestatu dituzte sukaldariek, sagardoa hainbat platerez maridatuaz.<\/p>\n<p>Ikastaroaren lehen atalean sagardoaren ezaugarriak, elaborazioan kontuan eduki beharreko etapak eta dastaketa baten oinarriak azaldu zaizkie ikasleei: ikusmena, usaimena eta dastamena.<\/p>\n<p>Jendeari oso interesgarria iruditu zaio sagardo desberdinak probatzeko aukera hau izatea. Halaber, sagardoaren munduko berezitasunak ere erakutsi zaizkie, hala nola, kontsumoaren bilakaera edota historiako datuak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Azarotik otsaila bitartean\u00a0Basque Culinary Center-en \u201cOstegun Fan Food\u201d izeneko showcooking edo ikastaroak ospatu dira, eta bertan, sukaldari ospetsuek, ikasleek, plater ezberdinek eta\u00a0Gorenak sagardoek\u00a0(Alorrenea, Altzueta, Barkaiztegi, Begiristain, Egi-luze, Gartziategi, Gazta\u00f1aga, Gurutzeta, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[2680],"class_list":["post-18467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-sagardoa-2-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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