{"id":18429,"date":"2013-03-11T00:00:00","date_gmt":"2013-03-10T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan\/"},"modified":"2013-03-11T00:00:00","modified_gmt":"2013-03-10T22:00:00","slug":"sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan\/","title":{"rendered":"Sagardo dastaketak Basque Culinary Center-eko euskal sukaldaritza ikastaroan."},"content":{"rendered":"<p><a href=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/03\/BBC.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1927\" alt=\"bbc-jpg\" src=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/03\/BBC-300x141.jpg\" width=\"300\" height=\"141\" \/><\/a>\u2018<strong>Ostegun Fan Food\u2019<\/strong>\u00a0izena eman diote showcooking formatua duen eta azaroaren 15etik otsailaren 21a bitartean Basque Culinary Center-en ospatuko den ostegunetako\u00a0ekitaldiari.<\/p>\n<p>Araba, Bizkaia eta Gipuzkoako\u00a0sukaldari bat gonbidatuko da ekitaldi honetara eta bere eskutik euskal sukaldaritzako hiru plater ezagutzeko aukera izango da (sarrera, nagusia eta azken burukoa).<\/p>\n<p>Hala, ostegunero menu ezberdin bat ezagutzeko eta\u00a0<strong>Gorenak<\/strong>-eko aditu batek eskainiko duen\u00a0<strong>sagardo dastaketa gidatuari<\/strong>\u00a0esker<strong>\u00a0sagardoaren berezitasunak<\/strong>\u00a0ezagutzeko aukera izango da.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2018Ostegun Fan Food\u2019\u00a0izena eman diote showcooking formatua duen eta azaroaren 15etik otsailaren 21a bitartean Basque Culinary Center-en ospatuko den ostegunetako\u00a0ekitaldiari. Araba, Bizkaia eta Gipuzkoako\u00a0sukaldari bat gonbidatuko da ekitaldi honetara eta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-18429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sagardo dastaketak Basque Culinary Center-eko euskal sukaldaritza ikastaroan. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sagardo dastaketak Basque Culinary Center-eko euskal sukaldaritza ikastaroan. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"\u2018Ostegun Fan Food\u2019\u00a0izena eman diote showcooking formatua duen eta azaroaren 15etik otsailaren 21a bitartean Basque Culinary Center-en ospatuko den ostegunetako\u00a0ekitaldiari. Araba, Bizkaia eta Gipuzkoako\u00a0sukaldari bat gonbidatuko da ekitaldi honetara eta [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan\/\" \/>\n<meta property=\"og:site_name\" content=\"Sagardoaren Lurraldea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sagardoarenlurraldea\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-10T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2013\/03\/BBC.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"283\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mikel Ecenarro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mikel Ecenarro\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan\/\",\"url\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-dastaketak-basque-culinary-center-eko-euskal-sukaldaritza-ikastaroan\/\",\"name\":\"Sagardo dastaketak Basque Culinary Center-eko euskal sukaldaritza ikastaroan. - 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