{"id":18422,"date":"2012-10-23T00:00:00","date_gmt":"2012-10-22T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/sagardoaren-kulturaren-inguruko-hitzaldia-basque-culinary-center-en\/"},"modified":"2012-10-23T00:00:00","modified_gmt":"2012-10-22T22:00:00","slug":"sagardoaren-kulturaren-inguruko-hitzaldia-basque-culinary-center-en","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardoaren-kulturaren-inguruko-hitzaldia-basque-culinary-center-en\/","title":{"rendered":"Sagardoaren kulturaren inguruko hitzaldia Basque Culinary Center-en."},"content":{"rendered":"<p><a href=\"http:\/\/www.bculinary.com\/\">Basque Culinary Center<\/a> euskal gastronomian <\/strong>barneratu da hilabete honetan eta <strong><a href=\"http:\/\/www.bculinary.com\/eu\/noticias\/basque-culinary-center-se-vuelca-este-semestre-en-la-gastronomia-vasca\">euskal produktu eta sukaldaritzan oinarrituriko hitzaldiak <\/a><\/strong>eskaintzen ari da. Bihar, urriak 24, <strong><a href=\"http:\/\/www.sagardun.com\">Sagardun Partzu<\/a><a href=\"www.sagardun.com\">ergoko <\/a><\/strong>Gerente den <strong>Joxe Mari Alberrok<\/strong>, &#8220;<strong>Sagardoaren kultura<\/strong>&#8220;-ri buruzko hitzaldia eskainiko du 18:00etan.<\/p>\n<p>Hitzaldiak dohakoak dira, publiko guztiari irekiak daude eta Basque Culinary Center-eko auditorioan ospatzen dira 18:00etan. Orain arte <strong>pintxoen <\/strong>inguruko mahai ingurua, <strong>euskal errezetetan <\/strong>oinarriko platerak, Jose Mari Gorrotxategik aukezturiko <strong>txokolatea eta gozogintza<\/strong>, <strong>Idiazabal gazta <\/strong>eta bere historia bezalako gaiek osatuko dute hitzaldi sorta hau.<\/p>\n<p><strong>Iturria<\/strong>: Basque Culinary Center.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basque Culinary Center euskal gastronomian barneratu da hilabete honetan eta euskal produktu eta sukaldaritzan oinarrituriko hitzaldiak eskaintzen ari da. Bihar, urriak 24, Sagardun Partzuergoko Gerente den Joxe Mari Alberrok, &#8220;Sagardoaren [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[2587],"class_list":["post-18422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-kulturasagardoa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sagardoaren kulturaren inguruko hitzaldia Basque Culinary Center-en. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardoaren-kulturaren-inguruko-hitzaldia-basque-culinary-center-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sagardoaren kulturaren inguruko hitzaldia Basque Culinary Center-en. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"Basque Culinary Center euskal gastronomian barneratu da hilabete honetan eta euskal produktu eta sukaldaritzan oinarrituriko hitzaldiak eskaintzen ari da. 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