{"id":18408,"date":"2012-10-08T00:00:00","date_gmt":"2012-10-07T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/xii-sagar-uztako-sagar-tarta-onenen-errezetak\/"},"modified":"2012-10-08T00:00:00","modified_gmt":"2012-10-07T22:00:00","slug":"xii-sagar-uztako-sagar-tarta-onenen-errezetak","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/xii-sagar-uztako-sagar-tarta-onenen-errezetak\/","title":{"rendered":"XII. Sagar Uztako sagar tarta onenen errezetak."},"content":{"rendered":"

26 tarta gozok Astigarragako frontoia gozatu zuten pasa den irailaren 30ean. Gozogintza zaleek XII. Sagar Uzta 20<\/strong>12 barruan ospatu zen Sagar Tarta Lehiaketan<\/strong> bere tartak aurkeztu zituzten. Loli Etxeberriak<\/strong>, lehen sariaren irabazleak, eta Ramon Aginagak<\/strong>, bigarren sariaren irabazleak, beraien sagar tarten errezetak <\/strong>aurkezten dizkigute.<\/p>\n

Loli Etxeberriaren sagar tarta ERREZETA<\/strong><\/p>\n

Osagaiak<\/em>:
\n– Kilo bat errege-sagar
\n– Limoi bat
\n– 100 gr. hirina
\n– 200 gr. azukre
\n– 200 gr. gurina
\n– Royal sobre bat
\n– 2 goilarakada esne
\n– 3 arrautza<\/p>\n

Elaborazioa<\/em>:
\nLehendabizi, sagarrak zuritzen ditugu, patata tortillarako bezala zatikatzen ditugu eta limoi zukua eransten diegu. Mikrouhingailuan 150 gr. gurin sartzen ditugu pomada puntuan eta 150 gr. azukre eransten dizkiogu. Irabiagailuarekin nahasten dugu eta arrautzak gehitzen dizkiogu.
\nBanaka, esnea, hirina eta legamia gehitzen dizkiogu eta irabiagailuarekin nahasten dugu dena. Hasieratik labea piztuta utziko dugu 180\u00batara berotzen joan dadin. Moldean gurina jartzen dugu eta ogi xehetuaz hautseztatzen dugu. Orea moldean botatzen dugu, sagarrak eransten dizkiogu eta gainetik 50 gr. gurin gehitzen dizkiogu. Amaitzeko, ordu betez labean sartzen dugu.<\/p>\n

Ramon Aginagaren sagar tarta ERREZETA<\/strong><\/p>\n

Osagaiak<\/em>:
\n\u2022 Pasta egiteko:
\n– 200 gr. hirina
\n– 3 goilarakada azukre
\n– 75 gr. gurina
\n– Arrautzaren gorringo bat
\n– 3 goilarakada esne
\n– Gatz pixka bat
\n\u2022 Orea egiteko:
\n– Litro \u00bd esne
\n– 2 goilarakada Maicena
\n– 3 arrautza gorringo
\n– 3 goilarakada azukre
\n– Limoi azalaren zati bat
\n4 errege-sagar
\nArbeletxeko marmelada<\/p>\n

Elaborazioa<\/em>:
\nLehendabizi pasta egingo dugu aipaturiko osagaiak nahastuaz base homogeneoa lortu arte.
\nOrdu betez hozgailuan hozten utziko dugu eta ondoren moldearen gainean jarriko dugu pastaren zabalera denean antzekoa izan dadin zainduaz.<\/p>\n

Gero orea egingo dugu osagaiak su baxuan jarri eta dena nahastuaz. 10 minutuz irakiten utziko dugu. Orea pastaren gainean botako dugu eta zatikaturiko sagarra gainean jarriko dugu. 40 minutuz labean sartuko dugu 160\u00batara. Denbora hau pasata, labetik atera eta hozten utziko dugu. Amaitzeko, arbeletxeko marmelada jarriko diogu gainean.<\/p>\n","protected":false},"excerpt":{"rendered":"

26 tarta gozok Astigarragako frontoia gozatu zuten pasa den irailaren 30ean. Gozogintza zaleek XII. Sagar Uzta 2012 barruan ospatu zen Sagar Tarta Lehiaketan bere tartak aurkeztu zituzten. Loli Etxeberriak, lehen […]<\/p>\n","protected":false},"author":1,"featured_media":1878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-18408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nXII. 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