{"id":18203,"date":"2011-03-18T00:00:00","date_gmt":"2011-03-17T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/"},"modified":"2011-03-18T00:00:00","modified_gmt":"2011-03-17T22:00:00","slug":"eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/","title":{"rendered":"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala."},"content":{"rendered":"<p><strong><a href=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/Eusko-Label.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2821\" alt=\"Eusko Label\" src=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/Eusko-Label-300x200.jpg\" width=\"300\" height=\"200\" srcset=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/Eusko-Label-300x200.jpg 300w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/Eusko-Label-510x340.jpg 510w, https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/Eusko-Label.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Usurbilgo <a href=\"http:\/\/www.saizar.com\/\">Saizar <\/a>sagardotegia Eusko Labeldun sagardoaren <\/strong>aurkezpenaren eszenatokia izan da. Eusko Labeldun sagardoa <strong>%100ean bertako sagarrarekin<\/strong> ekoizten da eta gainerako Eusko Labeldun produktuak bezala, Eusko Label sagardoa ekoizteko bete behar diren ezaugarriak produktuaren araudi tekniko batean zehaztuak daude. Araudi hau sagardogile, teknikari, <a href=\"http:\/\/www.euskolabel.net\/\">Kalitatea Fundazioko<\/a> ordezkari eta Administrazioko kide ezberdinez osaturiko lanerako mahaiak sortu du.<\/p>\n<p>Aurkeztutako sagardoa, %100ean Euskadiko sagarrekin egindako sagardoa da eta hasieratik bukaerara kontrolatua. Alde batetik, sagardotarako sagarraren ekoizpena kontrolatu da, agar ekoizleak eta sagastiak\u00a0ikuskatu dira eta Kalitateako zerrendetan izena eman zaie. Araudi honek, sagarra nola garraiatu behar den ere zehazten du eta azkenik, elaborazioa bera, ontziratzea eta etiketatua kontrolatu dira.<\/p>\n<p>La Sidra que se ha presentando es una sidra natural producida 100% con manzana de Euskadi y controlado de principio a fin. Por un lado, se ha controlado la <strong>producci\u00f3n de manzanas de sidra<\/strong>, se ha inspeccionado a los productores, los manzanales de estos y han sido registrados en los listados de Kalitatea. El reglamento tambi\u00e9n recoge c\u00f3mo tiene que transportarse la manzana a los centros de elaboraci\u00f3n y por \u00faltimo se controla la elaboraci\u00f3n, envasado y etiquetado.<\/p>\n<p>Kalitatea hace numerosos an\u00e1lisis de producto en m\u00faltiples laboratorios y universidades. En total, se analizan 15 determinaciones, desde la acidez, grado alcoh\u00f3lico, pH, \u00e1cido m\u00e1lico hasta los az\u00facares, cenizas y fenoles. Pero la prueba final viene del Comit\u00e9 de Calificaci\u00f3n en Kalitatea que se encarga de la cata del producto y de la valoraci\u00f3n de las caracter\u00edsticas organol\u00e9pticas desde el punto de vista visual, olfativo y gustativo de las sidras naturales.<\/p>\n<p><strong>La Sidra Natural del Pa\u00eds Vasco con Eusko Label <\/strong>se envasa en una botella aprobada por Kalitatea que asegura la f\u00e1cil identificaci\u00f3n del producto y la adecuada protecci\u00f3n del deterioro del mismo por su exposici\u00f3n a la luz. La identificaci\u00f3n y el etiquetado del producto certificado se realizar\u00e1 con etiquetas numeradas y controladas.<\/p>\n<p>Las sidrer\u00edas que est\u00e1n elaborando sidra natural con Eusko Label son <strong>20<\/strong>; 14 en Gipuzkoa y 6 en Bizkaia: Aburuza, Aginaga, A\u00f1ota, Astarbe, Baleio, Bereziartua, Eula, Iparragirre, Lizeaga, Ola,Petritegi, Rezola, Saizar y Urbitarte en Gipuzkoa; Axpe, Etxebarria, Kandi, Laneko, Malgarrazaga y Uxarte en Bizkaia.<\/p>\n<p>En este momento, en los dep\u00f3sitos o kupelas hay <strong>860.000 litros <\/strong>controlados seg\u00fan el reglamento del producto. Toda esta sidra ya se ha comenzado a embotellar y ser\u00e1n esas botellas las que llevar\u00e1n el certificado Eusko Label.<\/p>\n<p><a href=\"http:\/\/172.26.0.101\/sagardomunduan\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-106\" title=\"2011323215720adminel_sagardoa1\" alt=\"\" src=\"http:\/\/172.26.0.101\/sagardomunduan\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1-300x200.jpg\" width=\"300\" height=\"200\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Usurbilgo Saizar sagardotegia Eusko Labeldun sagardoaren aurkezpenaren eszenatokia izan da. Eusko Labeldun sagardoa %100ean bertako sagarrarekin ekoizten da eta gainerako Eusko Labeldun produktuak bezala, Eusko Label sagardoa ekoizteko bete behar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-18203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"Usurbilgo Saizar sagardotegia Eusko Labeldun sagardoaren aurkezpenaren eszenatokia izan da. Eusko Labeldun sagardoa %100ean bertako sagarrarekin ekoizten da eta gainerako Eusko Labeldun produktuak bezala, Eusko Label sagardoa ekoizteko bete behar [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/\" \/>\n<meta property=\"og:site_name\" content=\"Sagardoaren Lurraldea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/sagardoarenlurraldea\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-17T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mikel Ecenarro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mikel Ecenarro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutua\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/\",\"url\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/\",\"name\":\"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala. - Sagardoaren Lurraldea\",\"isPartOf\":{\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg\",\"datePublished\":\"2011-03-17T22:00:00+00:00\",\"author\":{\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/#\/schema\/person\/9e9a225eda321f17256838c2fcba65a7\"},\"breadcrumb\":{\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#breadcrumb\"},\"inLanguage\":\"eu\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"eu\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#primaryimage\",\"url\":\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg\",\"contentUrl\":\"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg\",\"width\":600,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/#website\",\"url\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/\",\"name\":\"Sagardoaren Lurraldea\",\"description\":\"El territorio de la sidra\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"eu\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/#\/schema\/person\/9e9a225eda321f17256838c2fcba65a7\",\"name\":\"Mikel Ecenarro\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"eu\",\"@id\":\"https:\/\/sagardoarenlurraldea.eus\/eu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1170400e3ac60954a47797ced4deed6bcd49cf85a03b7abd291d8f8be059bd1d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1170400e3ac60954a47797ced4deed6bcd49cf85a03b7abd291d8f8be059bd1d?s=96&d=mm&r=g\",\"caption\":\"Mikel Ecenarro\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala. - Sagardoaren Lurraldea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/","og_locale":"en_US","og_type":"article","og_title":"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala. - Sagardoaren Lurraldea","og_description":"Usurbilgo Saizar sagardotegia Eusko Labeldun sagardoaren aurkezpenaren eszenatokia izan da. Eusko Labeldun sagardoa %100ean bertako sagarrarekin ekoizten da eta gainerako Eusko Labeldun produktuak bezala, Eusko Label sagardoa ekoizteko bete behar [&hellip;]","og_url":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/","og_site_name":"Sagardoaren Lurraldea","article_publisher":"https:\/\/www.facebook.com\/sagardoarenlurraldea","article_published_time":"2011-03-17T22:00:00+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg","type":"image\/jpeg"}],"author":"Mikel Ecenarro","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mikel Ecenarro","Est. reading time":"2 minutua"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/","url":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/","name":"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala. - Sagardoaren Lurraldea","isPartOf":{"@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#primaryimage"},"image":{"@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#primaryimage"},"thumbnailUrl":"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg","datePublished":"2011-03-17T22:00:00+00:00","author":{"@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/#\/schema\/person\/9e9a225eda321f17256838c2fcba65a7"},"breadcrumb":{"@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#breadcrumb"},"inLanguage":"eu","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/"]}]},{"@type":"ImageObject","inLanguage":"eu","@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#primaryimage","url":"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg","contentUrl":"https:\/\/sagardoarenlurraldea.eus\/wp-content\/uploads\/2011\/03\/2011323215720adminel_sagardoa1.jpeg","width":600,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/eusko-labeldun-produktu-berria-euskal-herriko-sagardo-naturala\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/sagardoarenlurraldea.eus\/eu\/"},{"@type":"ListItem","position":2,"name":"Eusko Labeldun produktu berria: Euskal Herriko sagardo naturala."}]},{"@type":"WebSite","@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/#website","url":"https:\/\/sagardoarenlurraldea.eus\/eu\/","name":"Sagardoaren Lurraldea","description":"El territorio de la sidra","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sagardoarenlurraldea.eus\/eu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"eu"},{"@type":"Person","@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/#\/schema\/person\/9e9a225eda321f17256838c2fcba65a7","name":"Mikel Ecenarro","image":{"@type":"ImageObject","inLanguage":"eu","@id":"https:\/\/sagardoarenlurraldea.eus\/eu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1170400e3ac60954a47797ced4deed6bcd49cf85a03b7abd291d8f8be059bd1d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1170400e3ac60954a47797ced4deed6bcd49cf85a03b7abd291d8f8be059bd1d?s=96&d=mm&r=g","caption":"Mikel Ecenarro"}}]}},"_links":{"self":[{"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/posts\/18203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/comments?post=18203"}],"version-history":[{"count":0,"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/posts\/18203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/media\/1801"}],"wp:attachment":[{"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/media?parent=18203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/categories?post=18203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sagardoarenlurraldea.eus\/eu\/wp-json\/wp\/v2\/tags?post=18203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}