{"id":129090,"date":"2020-01-24T12:52:37","date_gmt":"2020-01-24T10:52:37","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/sagardo-forum-un-cara-a-cara-con-190-sidras-del-mundo\/"},"modified":"2020-01-24T13:12:18","modified_gmt":"2020-01-24T11:12:18","slug":"sagardo-forum-munduko-190-sagardo-aurrez-aurre","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-forum-munduko-190-sagardo-aurrez-aurre\/","title":{"rendered":"Sagardo Forum \/ Munduko 190 sagardo, aurrez aurre"},"content":{"rendered":"

Sagardoaren Lurraldeak Guerrilla Imports, Fraisoro Laborategia eta Ciderzaleren laguntzarekin antolaturiko II. Nazioarteko Sagardo Lehiaketak 14 herrialdetako parte hartzaileak bildu zituen azaroaren 23an Kursaalean.<\/strong><\/p>\n

Munduko hainbat txokotako sagardo eta sagar zukuarekin egindako edariak II. Sagardo Forum Nazioarteko Sagardo Lehiaketan lehiatu ziren. \u201cMaiti Fresh<\/strong>\u201d euskal-estatubatuar zaporetako sagardoa izan zen aurkeztutakoetan bereziena eta Egoitz Zapiain eta Vander Mill sagardotegiko Paul Vander sagardogileen arteko kolaborazio honek \u201cBest of show<\/strong>\u201d saria irabazi zuen. Lehiaketan denera 140 domina banatu ziren: 47 urre, 62 zilar eta 31 brontze.<\/p>\n

Denera 14 herrialdetako 190 parte hartzaile<\/strong> izan ziren: Espainia, Alemania, Frantzia, Erresuma Batua, Italia, Herbehereak, Polonia, Eslovakia, Norvegia, Suedia, Uruguai, Txekia, Luxenburgo eta Estatu Batuak. Aurkeztutako edariak, berriz, bederatzi kategoriatan lehiatu ziren: Euskal Herrian ekoiztutako sagardoa, sagardo natural asturiarra, sagardo tradizional frantsesa, sagardo tradizional ingelesa, sagardo berriak, \u201cPremium\u201d sagardo aparduna, apfelwein sagardoa, zaporetako sagardoa eta udardoa eta izotzezko sagardoa.<\/p>\n

Lehiaketan nazio mailako zein nazioarteko 37 epailek parte hartu zuten: BJCO (Beer Judge Certification Program) ziurtagiridunak, sommelierrak, enologoak, kazetariak eta ardo, garagardo eta gastronomia blogerrak.<\/p>\n

Lehiaketan parte hartu zuten Euskal Herriko sagardotegiek 35 domina irabazi zituzten lau kategoriatan:<\/p>\n

– Aburuza, Astarbe eta Kuartango: brontze 1
\n– Alorrenea: 2 urre
\n– Araeta: zilar 1 eta 2 brontze
\n– Begiristain eta Eduardo Zubiria: zilar 1
\n– Gartziategi eta Izeta: zilar 1 eta brontze 1
\n– Gurutzeta: 2 zilar
\n– Isastegi: urre 1 eta 2 zilar
\n– Oiharte: brontze 1 eta 2 zilar
\n– Paul Vander – Egoitz Zapian: zilar 1
\n– Petritegi: urre 1
\n– Txopinondo: zilar 1
\n– Vander Mill Basque Colaboracion: 2 urre eta brontze 1
\n– Zapiain: 4 urre
\n– Zelaia: urre 1 eta 2 zilar<\/p>\n

Jarraian, berriz, kategoria bakoitzeko ohorezko txapela<\/strong> jaso zuten irabazleak, eta hurrengo orrialdeetan, domina guztiak biltzen dituen taulak daude.<\/p>\n

1. \u201cBest of show\u201d saria<\/strong>: Maiti Fresh (Vander Mill Basque Colaboracion)<\/p>\n

2. Kategoria bakoitzeko irabazleentzako ohorezko txapela<\/strong>:<\/p>\n

– Euskal Herrian ekoiztutako sagardoa: Sidrer\u00eda Zapiain (Euskal Herria).
\n– Sagardo natural asturiarra: Sidra Pi\u00f1era (Asturias).
\n– Sagardo tradizional frantsesa: Cidrerie Menez Brug (Francia) con AOP Cornouille
\n– Sagardo tradizional ingelesa: Pilton Cider (Reino Unido) con Pilton Solstice
\n– Gaur egungo sagardoa: Ulvik Frukt & Cideri (Noruega) con Gravenstein
\n– \u201cPremium\u201d sagardo aparduna: Aakre Gard (Noruega) con Edel Cuvee Park
\n– VApfelwein sagardoa: Jens Becker (Alemania) con JB Streuobst
\n– Zaporetako sagardoa eta udardoa: Vander Mill Basque Colaboracion (Euskal Herria – Estados Unidos) con Maiti Fresh
\n– Izotzezko sagardoa: Sidrer\u00eda Zapiain (Euskal Herria) con Bizi Goxo 2015<\/p>\n

3. Kategoriatik kanpoko ohorezko sariak<\/strong>:
\n– Sidra Panizales (Asturias), Sidra Aperitivo Viesk produktuagatik.
\n– Llagar Casta\u00f1on (Asturias) Roxmut produktuagatik.<\/p>\n

\"\"\"\"\"\"<\/p>\n

Iturria<\/strong>: Sagardoaren Lurraldeko 2019 urtekaria<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sagardoaren Lurraldeak Guerrilla Imports, Fraisoro Laborategia eta Ciderzaleren laguntzarekin antolaturiko II. Nazioarteko Sagardo Lehiaketak 14 herrialdetako parte hartzaileak bildu zituen azaroaren 23an Kursaalean. Munduko hainbat txokotako sagardo eta sagar zukuarekin […]<\/p>\n","protected":false},"author":8,"featured_media":129069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2569,2576,2581],"tags":[3248,3249,3250,3251,3252,3253,3254,2518,3148,3255,3256,3257,3258,3259,3260,3261],"class_list":["post-129090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekitaldiak","category-lehiaketak","category-sagardoa","tag-apfelwein-2","tag-best-of-show-2","tag-concurso-internacional-de-sidra-2","tag-egoitz-zapiain-2","tag-maiti-fresh-2","tag-medallas-2","tag-paul-vander-mill-2","tag-sagardo-forum","tag-sidra-de-hielo-2","tag-sidra-de-sabores-y-perada-2","tag-sidra-espumosa-premium-2","tag-sidra-moderna-2","tag-sidra-natural-asturiana-2","tag-sidra-natural-vasca-2","tag-sidra-tradicional-francesa-2","tag-sidra-tradicional-inglesa-2"],"acf":[],"yoast_head":"\nSagardo Forum \/ Munduko 190 sagardo, aurrez aurre - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/eu\/blog\/sagardo-forum-munduko-190-sagardo-aurrez-aurre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sagardo Forum \/ Munduko 190 sagardo, aurrez aurre - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"Sagardoaren Lurraldeak Guerrilla Imports, Fraisoro Laborategia eta Ciderzaleren laguntzarekin antolaturiko II. 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