{"id":17755,"date":"2013-03-21T00:00:00","date_gmt":"2013-03-20T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/sidra-y-mar-tradicionalmente-unidos\/"},"modified":"2013-03-21T00:00:00","modified_gmt":"2013-03-20T22:00:00","slug":"sidra-y-mar-tradicionalmente-unidos","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/sidra-y-mar-tradicionalmente-unidos\/","title":{"rendered":"Sidra y mar, tradicionalmente unidos."},"content":{"rendered":"

\"mar\"<\/a><\/p>\n

Los bertsolaris\u00a0Aitor Mendiluze<\/b>\u00a0y\u00a0Jexux Mari Irazu<\/b>\u00a0se reunieron ayer en la\u00a0sidrer\u00eda Lizeaga<\/a><\/b>\u00a0de Astigarraga, para ofrecer un recital de bertsos sobre la\u00a0sidra y el mar<\/b>. Y es que ambos elementos han estado tradicionalmente unidos.<\/p>\n

En el siglo XVI, \u00a0en esta \u00e9poca del a\u00f1o, desde finales de marzo hasta principios de abril, comenzaba el traj\u00edn en el puerto de Pasaia, ya que era la \u00e9poca en la que se preparaban los barcos que zarpar\u00edan en abril hacia Terranova. Decenas de barcos de Gipuzkoa e Iparralde necesitaban llenar sus barcos con alimentos, bebidas y utensilios de trabajo, para el largo viaje hacia Terranova que durar\u00eda alrededor de 8 meses. La sidra era para nuestros marineros un alimento y bebida indispensable. Calculaban un promedio de consumo de 2 litros por d\u00eda y por persona. As\u00ed que esta \u00e9poca del a\u00f1o era el per\u00edodo de comercializaci\u00f3n de la sidra en el siglo XVI, \u00a0en el que el traj\u00edn mercantil desde los caser\u00edos hasta los puertos era inmenso.<\/p>\n

\n

Hoy en d\u00eda, el per\u00edodo de comercializaci\u00f3n de la sidra es parecido, aunque algo m\u00e1s extenso (desde enero hasta abril), pero la forma ha cambiado un poco. Estamos en la \u00e9poca del txotx en las sidrer\u00edas, por lo que se nos ofrece una oportunidad espl\u00e9ndida de probar la sidra del a\u00f1o, y as\u00ed, poder elegir qu\u00e9 sidra nos gusta m\u00e1s para poder seguir bebi\u00e9ndola en botella durante todo el a\u00f1o.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Los bertsolaris\u00a0Aitor Mendiluze\u00a0y\u00a0Jexux Mari Irazu\u00a0se reunieron ayer en la\u00a0sidrer\u00eda Lizeaga\u00a0de Astigarraga, para ofrecer un recital de bertsos sobre la\u00a0sidra y el mar. Y es que ambos elementos han estado tradicionalmente […]<\/p>\n","protected":false},"author":1,"featured_media":2317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[248,254],"tags":[323,1094,1114,1211,1239,1607,1752,1809],"class_list":["post-17755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultura","category-sidra","tag-aitor-mendiluze","tag-itsasoa","tag-jexux-mari-irazu","tag-lizeaga","tag-mar","tag-sagardoa-2","tag-sidra","tag-terranova"],"acf":[],"yoast_head":"\nSidra y mar, tradicionalmente unidos. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/sidra-y-mar-tradicionalmente-unidos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sidra y mar, tradicionalmente unidos. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"Los bertsolaris\u00a0Aitor Mendiluze\u00a0y\u00a0Jexux Mari Irazu\u00a0se reunieron ayer en la\u00a0sidrer\u00eda Lizeaga\u00a0de Astigarraga, para ofrecer un recital de bertsos sobre la\u00a0sidra y el mar. 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