{"id":17693,"date":"2012-10-15T00:00:00","date_gmt":"2012-10-14T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/manzanas-que-no-se-oxidan-al-cortarlas\/"},"modified":"2012-10-15T00:00:00","modified_gmt":"2012-10-14T22:00:00","slug":"manzanas-que-no-se-oxidan-al-cortarlas","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/manzanas-que-no-se-oxidan-al-cortarlas\/","title":{"rendered":"Manzanas que no se oxidan al cortarlas."},"content":{"rendered":"<p>La compa\u00f1\u00eda canadiense <strong>Okanagan Specialty Fruits <\/strong>formaliz\u00f3 el pasado verano la petici\u00f3n dirigida al Departamento de Agricultura de EEUU (U.S. Department of Agriculture, USDA) para poder introducir en el mercado su m\u00e1s novedoso producto, unas <strong>manzanas que no sufren oxidaci\u00f3n una vez cortadas<\/strong>.<\/p>\n<p>La empresa canadiense est\u00e1 centrada en el campo de la <strong>biotecnolog\u00eda<\/strong>, especializ\u00e1ndose en la investigaci\u00f3n hortofrut\u00edcola. As\u00ed, su personal lleva a\u00f1os trabajando en mejorar el cultivo de \u00e1rboles frutales con vistas a incorporar ventajas tanto para la producci\u00f3n como para el consumidor. Su proyecto m\u00e1s ambicioso sin duda son las manzanas llamadas <strong><a href=\"http:\/\/www.okspecialtyfruits.com\/arctic-apples\">Arctic Apples<\/a><\/strong>, manzanas de las variedades<em> Granny Smith <\/em>y <em>Golden Delicious <\/em>que no se oxidan al cortarlas.<\/p>\n<p>Desde la compa\u00f1\u00eda se\u00f1alan los <strong>beneficios <\/strong>que este tipo de manzanas ofrecen tanto al consumidor como al productor y distribudor. Son frutas aparentemente m\u00e1s resistentes, menos susceptibles de sufrir da\u00f1os por ligeros golpes, facilitando su manipulaci\u00f3n y transporte ya que no desarrollan \u201chematomas\u201d con tanta facilidad como la fruta ordinaria. Y para el consumidor se ofrece la ventaja de poder partir o trocear una manzana sin la presi\u00f3n de comerla r\u00e1pidamente, algo sin duda atractivo de cara a los ni\u00f1os, que suelen rechazar la fruta una vez que comienza a oscurecerse.<\/p>\n<p><strong>Fuente<\/strong>: <a href=\"http:\/\/www.directoalpaladar.com\">http:\/\/www.directoalpaladar.com<\/a><\/p>\n<p><strong>Ver noticia completa<\/strong>: \u00ab<a href=\"http:\/\/www.directoalpaladar.com\/ingredientes-y-alimentos\/manzanas-que-no-se-oxidan-al-cortarlas-reavivando-el-debate-en-torno-a-los-transgenicos-en-eeuu\">Manzanas que no se oxidan al cortarlas<\/a>\u00ab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La compa\u00f1\u00eda canadiense Okanagan Specialty Fruits formaliz\u00f3 el pasado verano la petici\u00f3n dirigida al Departamento de Agricultura de EEUU (U.S. Department of Agriculture, USDA) para poder introducir en el mercado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[252],"tags":[1225,1389,1666],"class_list":["post-17693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manzana","tag-manzana","tag-oxidacion","tag-sagarra"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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