{"id":17660,"date":"2012-08-14T00:00:00","date_gmt":"2012-08-13T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/con-un-sabor-muy-natural\/"},"modified":"2012-08-14T00:00:00","modified_gmt":"2012-08-13T22:00:00","slug":"con-un-sabor-muy-natural","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/con-un-sabor-muy-natural\/","title":{"rendered":"Con un sabor muy natural."},"content":{"rendered":"<p>La mayor\u00eda de las novedades de esta Semana Grande giran en torno a la <strong>gastronom\u00eda<\/strong>, con especial \u00e9nfasis en el fomento de los productos locales y de la tierra. Algunas iniciativas son muy novedosas, otras resultan m\u00e1s convencionales, pero todas tienen similar prop\u00f3sito: acercar al entorno urbano los productos m\u00e1s tradicionales y crear espacios para que los urbanitas se sientan m\u00e1s pr\u00f3ximos al mundo rural.<\/p>\n<p>El evento m\u00e1s novedoso -y tambi\u00e9n el m\u00e1s festivo- es la <strong>Sagardo Azoka <\/strong>inaugurada oficialmente el domingo en la <strong>plaza de Catalu\u00f1a <\/strong>del barrio de <strong>Gros<\/strong>. Una blanca y amplia carpa con capacidad de hasta 300 comensales inunda la plaza en la que los <strong>13 sidreros <\/strong>que componen el sello <strong>&#8216;Gorenak&#8217; <\/strong>-Gazta\u00f1aga, Sarasola, Alorrene, Gurutzeta, Zapiain, Barkaiztegi, Gartziategi, Egi-Luze, Altzueta, Olaizola, Zelaia, Begiristain e Isastegi-, de Euskal Herriko Sagardo Mahaia, trabajan sin cesar desde el s\u00e1bado por la tarde.<\/p>\n<p><strong>Fuente<\/strong>: El Diario Vasco.<\/p>\n<p><strong>Ver noticia completa<\/strong>: \u00ab<a href=\"http:\/\/www.diariovasco.com\/v\/20120813\/san-sebastian\/sabor-natural-20120813.html\">Con un sabor muy natural<\/a>\u00ab.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La mayor\u00eda de las novedades de esta Semana Grande giran en torno a la gastronom\u00eda, con especial \u00e9nfasis en el fomento de los productos locales y de la tierra. Algunas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[240,254],"tags":[415,723,893,973,978,1576,1600],"class_list":["post-17660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferias","category-sidra","tag-aste-nagusia","tag-donostia","tag-feria-de-la-sidra","tag-gorenak","tag-gros","tag-sagardo-azoka","tag-sagardo-mahaia"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Con un sabor muy natural. - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/con-un-sabor-muy-natural\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Con un sabor muy natural. - Sagardoaren Lurraldea\" \/>\n<meta property=\"og:description\" content=\"La mayor\u00eda de las novedades de esta Semana Grande giran en torno a la gastronom\u00eda, con especial \u00e9nfasis en el fomento de los productos locales y de la tierra. 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