{"id":17483,"date":"2011-03-25T00:00:00","date_gmt":"2011-03-24T22:00:00","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/blog\/planifica-tu-experiencia-sidrera-para-esta-semana-santa\/"},"modified":"2011-03-25T00:00:00","modified_gmt":"2011-03-24T22:00:00","slug":"planifica-tu-experiencia-sidrera-para-esta-semana-santa","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/planifica-tu-experiencia-sidrera-para-esta-semana-santa\/","title":{"rendered":"Planifica tu experiencia sidrera para esta SEMANA SANTA"},"content":{"rendered":"
\n

Sagardoetxea propone la vivencia de la cultura sidrera para esta SEMANA SANTA mediante la visita a Sagardoetxea, Museo de la Sidra Vasca<\/a>, la degustaci\u00f3n de diferentes quesos de Euskal Herria y la\u00a0visita a una sidrer\u00eda <\/a>tradicional.<\/h3>\n<\/div>\n
\n

Sagardoetxea <\/a><\/strong>cuenta en la actualidad con tres espacios diferenciados en los que acercarse a la historia y a la realidad de la manzana y la sidra: el manzanal<\/strong>, donde se puede apreciar de una forma din\u00e1mica y pedag\u00f3gica la cultura de la manzana; el espacio muse\u00edstico<\/strong>, en el que conocer el pasado, presente y futuro de la manzana y de la sidra; el centro de degustaci\u00f3n y de cata<\/strong>, dedicado a la cata y degustaci\u00f3n de la sagardoa al tradicional estilo del \u201ctxotx\u201d y de productos elegidos por Sagardoetxea: mosto, licor y dulce de manzana.<\/p>\n

\"\"<\/a>Recogida de manzanas y machacado con pisones<\/strong><\/p>\n

Los visitantes tendr\u00e1n la posibilidad de participar en el proceso de elaboraci\u00f3n de la sidra<\/strong>: recogida de manzanas desde el suelo con el kizki y machacado con los pisones.<\/p>\n

Degustaci\u00f3n de quesos de Euskal Herria<\/strong><\/p>\n

Los visitantes tendr\u00e1n la posibilidad de realizar una degustaci\u00f3n de diferentes quesos de Euskal Herria<\/strong>, as\u00ed como: Queso D.O. Idiazabal, Queso D.O. Roncal<\/strong> y Queso D.O. Irati<\/strong>.<\/p>\n

Comida\/cena en\u00a0sidrer\u00eda<\/strong><\/p>\n

Para completar la visita a Sagardoetxea<\/a><\/strong>,\u00a0 nos proponen la visita a una sidrer\u00eda tradicional de la zona\u00a0para disfrutar de una buena mesa y degustar el tradicional men\u00fa de sidrer\u00eda<\/strong>, compuesto por: tortilla de bacalao, bacalao frito con pimientos verdes, chulet\u00f3n, queso con membrillo y nueces.<\/p>\n

Estas son las sidrer\u00edas abiertas en Semana Santa:<\/strong><\/p>\n

– Alorrenea sagardotegia (Astigarraga)<\/a>. Telf.: 943336999 (Del 21 al 25 de abril).<\/p>\n

– Astarbe sagardotegia (Astigarraga)<\/a>. Telf.: 943551527 (Del 21 al 24 de abril).<\/p>\n

– Gartziategi sagardotegia (Astigarraga)<\/a>. Telf.: 943469674 (Del 21 al 24 de abril).<\/p>\n

– Gazta\u00f1aga sagardotegia (Andoain)<\/a>. Telf.: 943591969 \u00a0(Del 21 al 24 de abril).<\/p>\n

– Lizeaga sagardotegia (Astigarraga)<\/a>. Telf.: 943468290 (Del 21 al 23 de abril).<\/p>\n

– Petritegi sagardotegia (Astigarraga)<\/a>. Telf.: 943457188 \u00a0(Del 21 al 25 de abril).<\/p>\n

– Rezola sagardotegia (Astigarraga)<\/a>. Telf.: 943552720\u00a0\u00a0(Del 21 al 25 de abril).<\/p>\n

– Saizar sagardotegia (Usurbil)<\/a>. Telf.: 943364597 \u00a0(Del 21 al 24 de abril).<\/p>\n

– Txopinondo sagarnotegia (Azkaine)<\/a>. Telf.:\u00a00033559546234 \u00a0(Del 21 al 25 de abril).<\/p>\n

M\u00e1s informaci\u00f3n sobre la actividad para Semana Santa de Sagardoetxea: degustaci\u00f3n de quesos de Euskal Herria<\/a><\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sagardoetxea propone la vivencia de la cultura sidrera para esta SEMANA SANTA mediante la visita a Sagardoetxea, Museo de la Sidra Vasca, la degustaci\u00f3n de diferentes quesos de Euskal Herria […]<\/p>\n","protected":false},"author":1,"featured_media":1812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[254,256],"tags":[869,1607,1635,1741,1771],"class_list":["post-17483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sidra","category-turismo","tag-experiencia-sidrera","tag-sagardoa-2","tag-sagardoetxea","tag-semana-santa-2011","tag-sidreria"],"acf":[],"yoast_head":"\nPlanifica tu experiencia sidrera para esta SEMANA SANTA - Sagardoaren Lurraldea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/planifica-tu-experiencia-sidrera-para-esta-semana-santa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Planifica tu experiencia sidrera para esta SEMANA SANTA - 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