{"id":129067,"date":"2020-01-24T12:52:37","date_gmt":"2020-01-24T10:52:37","guid":{"rendered":"http:\/\/www.sagardoarenlurraldea.eus\/?p=129067"},"modified":"2020-01-24T12:53:50","modified_gmt":"2020-01-24T10:53:50","slug":"sagardo-forum-un-cara-a-cara-con-190-sidras-del-mundo","status":"publish","type":"post","link":"https:\/\/sagardoarenlurraldea.eus\/es\/blog\/sagardo-forum-un-cara-a-cara-con-190-sidras-del-mundo\/","title":{"rendered":"Sagardo Forum \/ Un cara a cara con 190 sidras del mundo"},"content":{"rendered":"

El II Concurso Internacional de Sidra organizado por Sagardoaren Lurraldea con la colaboraci\u00f3n de Guerrilla Imports, el Laboratorio Fraisoro y Ciderzale reuni\u00f3 a 190 participantes de 14 pa\u00edses el 23 de noviembre en el Kursaal.<\/strong><\/p>\n

Sidras y bebidas elaboradas con zumo de manzana compitieron en el II Concurso Internacional de Sidra de Sagardo Forum. La sidra de sabores vasco-estadounidense \u201cMaiti Fresh<\/strong>\u201d fue la m\u00e1s especial de las presentadas, por lo que esta colaboraci\u00f3n entre Egoitz Zapiain y la sidrer\u00eda Paul Vander Mill se llev\u00f3 el premio \u201cBest of show<\/strong>\u201d. En la competici\u00f3n se repartieron en total 140 medallas: 47 oros, 62 platas y 31 bronces.<\/p>\n

En total hubo 190 participantes de 14 pa\u00edses<\/strong>: Espa\u00f1a, Alemania, Francia, Reino Unido, Italia, Pa\u00edses Bajos, Polonia, Eslovaquia, Suecia, Uruguay, Republica Checa, Luxemburgo y Estados Unidos. Las bebidas presentadas a concurso compitieron en nueve categor\u00edas: sidra natural vasca, sidra natural asturiana, sidra tradicional francesa, sidra tradicional inglesa, sidra moderna, sidra espumosa \u201cpremium\u201d, vino de manzana Apfelwein, sidra con sabores y perada y sidra de hielo.<\/p>\n

El concurso fue evaluado por 37 jueces<\/strong> nacionales e internacionales: jueces certificados por el BJCP (Beer Judge Certification Program), sumillers, en\u00f3logos, periodistas y bloggers del mundo del vino, la cerveza y la gastronom\u00eda.<\/p>\n

Los participantes del Territorio de la Sidra compitieron en cuatro categor\u00edas y obtuvieron 35 medallas:<\/p>\n

– Aburuza, Astarbe y Kuartango: 1 bronce
\n– Alorrenea: 2 oros
\n– Araeta: 1 plata y 2 bronces
\n– Begiristain y Eduardo Zubiria: 1 plata
\n– Gartziategi e Izeta: 1 plata y 1 bronce
\n– Gurutzeta: 2 platas
\n– Isastegi: 1 oro y 2 platas
\n– Oiharte: 1 bronce y 2 platas
\n– Paul Vander – Egoitz Zapian: 1 plata
\n– Petritegi: 1 oro
\n– Txopinondo: 1 plata
\n– Vander Mill Basque Colaboracion: 2 oros y 1 bronce
\n– Zapiain: 4 oros
\n– Zelaia: 1 oro y 2 platas<\/p>\n

A continuaci\u00f3n los ganadores de las txapelas<\/strong> de honor de cada categor\u00eda; y en las pr\u00f3ximas p\u00e1ginas se pueden consultar las tablas con todas las medallas entregadas.<\/p>\n

1. Premio \u201cBest of show<\/strong>\u201d: Maiti Fresh (Vander Mill Basque Colaboracion)<\/p>\n

2. Txapelas de honor al ganador de cada categor\u00eda<\/strong>:<\/p>\n

– Sidra natural vasca: Sidrer\u00eda Zapiain (Euskal Herria).
\n– Sidra natural asturiana: Sidra Pi\u00f1era (Asturias).
\n– Sidra tradicional francesa: Cidrerie Menez Brug (Francia) con AOP Cornouille
\n– Sidra tradicional inglesa: Pilton Cider (Reino Unido) con Pilton Solstice
\n– Sidra moderna: Ulvik Frukt & Cideri (Noruega) con Gravenstein
\n– Sidra espumosa \u201cpremium\u201d: Aakre Gard (Noruega) con Edel Cuvee Park
\n– Vino de manzana Apfelwein: Jens Becker (Alemania) con JB Streuobst
\n– Sidra con sabores y perada: Vander Mill Basque Colaboracion (Euskal Herria – Estados Unidos) con Maiti Fresh
\n– Sidra de hielo: Sidrer\u00eda Zapiain (Euskal Herria) con Bizi Goxo 2015<\/p>\n

3. Premios de honor fuera de categor\u00eda<\/strong>:
\n– Sidra Panizales (Asturias) con Sidra Aperitivo Viesk.
\n– Llagar Casta\u00f1on (Asturias) con Roxmut<\/p>\n

\"\"<\/p>\n

\"\"\"\"<\/p>\n

Fuente<\/strong>: Anuario 2019 de Sagardoaren Lurraldea<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

El II Concurso Internacional de Sidra organizado por Sagardoaren Lurraldea con la colaboraci\u00f3n de Guerrilla Imports, el Laboratorio Fraisoro y Ciderzale reuni\u00f3 a 190 participantes de 14 pa\u00edses el 23 […]<\/p>\n","protected":false},"author":8,"featured_media":129068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[249,242,254],"tags":[3242,3237,3235,744,3236,3239,3238,3160,1759,3245,3243,3244,3241,3240,3247,3246],"class_list":["post-129067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concursos","category-eventos","category-sidra","tag-apfelwein","tag-best-of-show","tag-concurso-internacional-de-sidra","tag-egoitz-zapiain","tag-maiti-fresh","tag-medallas","tag-paul-vander-mill","tag-sagardo-forum-es","tag-sidra-de-hielo","tag-sidra-de-sabores-y-perada","tag-sidra-espumosa-premium","tag-sidra-moderna","tag-sidra-natural-asturiana","tag-sidra-natural-vasca","tag-sidra-tradicional-francesa","tag-sidra-tradicional-inglesa"],"acf":[],"yoast_head":"\nSagardo Forum \/ Un cara a cara con 190 sidras del mundo - 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