Conferences

Conferences

Conferences of IV Sagardo Forum celebrated on 18-19 of November 2021 at  Erribera Kulturgunea (Astigarraga):

The raw material: Apple growing:

– Compatibility and viability of pollen of cider apple varieties in Gipuzkoa
Speaker: Carlos Miranda, Teacher at the Department of Agronomy, Biotechnology and Food of the Public University of Navarra
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– Clearing and balancing between harvests
Speaker: Yves Barranco, Managing Director of Harbus Habilis (France)
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– The Ibarbi Errezil apple 
Speaker: Luis Berrondo, President of the Ibarbi Errezil apple association (Euskadi)
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– The apple tree and the ground in organic apple orchards
Speaker: Andreu Vila, Agronomist engineer with a Master’s Degree in Organic Farming (Catalonia)
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– Necessity of soil and water in organic apple orchards
Speaker: Angel Anocibar, Technical Director of the Abadia Retuerta Winery (Valladolid)
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– Profitability of cider apple trees
Speaker: Daniel Exner, Manager of Finca Gallinal (Asturias)
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– Workshop: Production of ice ciders and monovarietal ciders
Speaker: Norman Groh – Weidmann & Groh Cider (Germany)
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Speaker: Eleanor Leger – Eden Speciality Cider (United States)
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Cider production and touristic experiences

– Keys to the positioning of cider in the haute cuisine sector
Speaker: Juan Luis García, Summiller of Casa Marcial (Asturias)
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– Sales arguments in wineries
Speaker: Juan Carlos López de Lacalle, Manager of Bodegas Artadi (Euskadi)
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– Opportunities to direct cider to HORECA and Retail
Speaker: Michelle Foik, Manager of Eris Restaurant in Chicago (United States)
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– Evolution of wineries in times of pandemics
Speaker: Rainer Brusis, Consultant of Innova Management (Catalonia)
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– Cavas Llopart: Successful case of Wine Tourism in a family winery in the Penedès region
Speaker: Cristina Soler, Head of Wine Tourism at Cavas Llopart (Catalonia)
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Technical team