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Cider Week

A week with tastings, pairings and much more!

Coinciding with the celebration of V Sagardo Forum, Cider Week has been organized, which will take place during the week prior to the fair starting on November 23. Throughout that week, tastings, tastings and gastronomic harmonies with local and international cider will be offered.
 
The bars and restaurants that have joined Cider Week are the following:
 
  1. Ibai Lur Sagardoteka (Astigarraga) @ibailur_sagardoteka
  2. Ikatza Taberna (Astigarraga) @ikatza_taberna
  3. Errioguarda Enea (Hernani) @errioguardaenea
  4. Taupada (Donostia) @taupada_taberna
  5. Basqueland Izakaia (Donostia) @basqueland_izakaia
  6. Bodega Klandestina (Donostia) @bodegaklandestina
  7. 115 Sagar Ore Ama Pizzería (Astigarraga) @115pizzak
Cider Week (November 23 to 29)
Ibai Lur Sagardoteka (Astigarraga)

Cider & Cheese: Comparative pairing of local and international ciders with local cheeses.

November 23 (Thursday)

19:00 

Bookings: 943 33 52 55 or ibailur@yahoo.es

See the poster

 

Ikatza Taberna (Astigarraga)

Cider & Pintxo: Special offer

From November 24 to 26

See the poster

Errioguarda Enea (Hernani)

Cider Pairing: On the 24th the usual Market Menu + international ciders and on the 25th and 26th a cider aperitif with the Tasting Menu.

From November 24 to 26

See the poster

Taupada (Donostia)

Cider & TauTALO: TauTALO of hake + international ciders

From November 24 to 26 (during kitchen hours)

See the poster

Basqueland Izakaia (Donostia)

Cider & Bao: Bao bite + national or international cider

From November 24 to 26

19:00 – 21:00

See the poster

 

Bodega Klandestina (Donostia)

Meet the cider maker: Informal tasting to meet cider producers, with 5 local and international ciders (Pomologik, Anxo, Son Of Man, Kühbrein and Zapiain)

November 29 (Wednesday)

18:00-20:00

Price: 10€

See the poster

 

115 Sagar Ore Ama Pizzería (Astigarraga)

115, more apple than ever: Paired dinner in which each dish will have the presence of apple and will be accompanied by national and international ciders (Floribunda, Bizio and Zapiain).

November 29 (Wednesday)

Two turns: 19:30 and 21:30

Bookings:
19:30: Cider Week dinner (1st go)
21:30: Cider Week dinner (2nd go)

See the poster

 

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