It was founded in 1983 by the Iruretagoiena family, when they established cider making and the restaurant as their principal activities. Currently, they produce about 20 000 liters per year, sold solely in their cider house and restaurant since they do not distribute it elsewhere.
Meals and dinners
In season (January – April): Meals and dinners every days. Closed on Mondays and Tuesdays night.
Out of season (May – December):Meals and dinners every days. Closed on Mondays and Tuesdays night.
Capacity: 150 people
Owner: Manuel Iruretagoiena
Adress: Izeta baserria. Urdaneta bidea, 20. Aia.