Dinner paired with local and international ciders at the LABe restaurant, located in the Tabakalera building in San Sebastian:
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- Place: LABe Restaurant (Donostia)
- Day: Thursday, 20 November
- Time: 20:30
- Price: 84€
November 20: Dinner at the LABe restaurant
84,00€
Dinner paired with local and international ciders
MENU
Welcome tasting
Ciders with designation of origin ‘Euskal Sagardoa’
(Kuartango, Petritegi and Zapiain)
White shrimp tartare and tomato water
Joanes de Zapiain (Zapiain, Euskal Herria)
Braised leeks, romescu and straciatella
Sidro di Mele (Floribunda, Italy)
Glazed carrots, tahini and feta
Champagner Renette (Kuhbrein, Austria)
‘Martiko’ duck confit, parsnip and kumquat
Muerte fría y serena (Tencai, Chile)
Baked apple, crumble and cardamom
Ice cider (Viuda de Angelón, Asturias)
*Those who purchase a ticket will not receive it by email, but must go to the LABe restaurant at 8:30 pm and state their name.