Activities included in the experience

• Apple orchard’s guided tour to discover different cider apples that are used in the cider production.
• Tasting of different varieties of apples.
• Apple juice processing workshop in family:
  • Apple picking
  • Crushing apples with crushers
  • Crushing and pressing apples
  • Tasting of apple juice

Hours

• Weekends of october and first weekend of november:
  • Saturdays: 10:00, 11:00, 12:00, 17:00 and 18:00.
  • Sundays: 10:00, 11:00 and 12:00.

Duration

• 1 hour

When can I go?

• Weekends of october

Who is it for?

• Families

Languages

• Spanish and Basque (with prior reservation).

Meeting point

• Sagardoetxea, Basque Cider Museum (Kale Nagusia, 48 – Astigarraga).
• GPS coordinates: 43.281204, -1.946554″

How to get there

• By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
• By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU12 and BU13. See schedules. Estimated time from stop: 5 min.

The best

• Participate in the entire process of making apple juice.
• Learn to distinguish apple varieties used for making cider.
• Taste the juice you made on your own.