Apple orchard’s guided tour to discover different cider apples that are used in the cider production.
Tasting of different varieties of apples.
Apple juice processing workshop in family:
Apple picking
Crushing apples with crushers
Crushing and pressing apples
Tasting of apple juice
Hours
Weekends of october:
Saturdays: 10:00, 11:00, 12:00, 17:00 and 18:00.
Sundays: 10:00, 11:00 and 12:00.
Duration
1 hour
When can I go?
Weekends of october
Who is it for?
Families
Languages
Spanish and Basque (with prior reservation).
Meeting point
Sagardoetxea, Basque Cider Museum (Kale Nagusia, 48 – Astigarraga).
GPS coordinates: 43.281204, -1.946554″
How to get there
By car: park in the centre of Astigarraga (Kale Nagusia) and in the industrial park (Donostia ibilbidea) Estimated time from parking: 5-10 min.
By bus line: From Donostia-San Sebastian (Okendo kalea) and from Hernani (Txirrita kalea): Lines BU12 and BU13. See schedules. Estimated time from stop: 5 min.
The best
Participate in the entire process of making apple juice.
Learn to distinguish apple varieties used for making cider.
Taste the juice you made on your own.
Product on Map
October: Apple juice processing workshop in family
From: 6,00€
In october, Sagardoetxea ofers the activity of apple juice processing to families. Chidren and adults participate in the apple picking, crushing, pressing and tasting of the apple juice.
Adults: 6€ (apple juice processing workshop and apple juice tasting)
Children (age 5-17): 3€ (apple juice processing workshop and apple juice tasting)
Children (up to 4 years): free (apple juice processing workshop and apple juice tasting)
