Modern Ciders

30,0090,00

To enter the competition, you must:

Clear

Product name (1) *

Alcohol % (1) *

Description (1) *

Format (1) *

Sugar content (1) *

Cloudiness (1)

CO2 level (1) *

Product name (2)

Alcohol % (2)

Description (2)

Format (2)

Sugar content (2)

Cloudiness (2)

CO2 level (2)

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Sugar content(3)

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CO2 level (3)

  • Are made primarily from culinary/table apples.
  • Compared to other standard styles, these ciders are generally lower in tannin and bit higher in acidity. ABV: 5 – 8%.

Aroma/Flavor:
Sweet or low-alcohol ciders may have apple aroma and flavor. Dry ciders will be more wine-like with some esters. Sugar and acidity should combine to give a refreshing character. Acidity is medium to high, refreshing, but must not be harsh or biting. A refreshing drink. Sweet ciders must not be cloying. Dry ciders must not be too austere.
An ideal cider serves well as a “session” drink, and suitably accompanies a wide variety of food.

Appearance:
Brilliant, pale to yellow in color.

Mouthfeel:
Medium body.

Registration

Final date for registration is 10th November 2021. Having registered send 3 samples of 75cl/50cl or 4 samples of 33cl of each product to:

Fraisoro Laboratorio Agroambiental
Sagardo Forum
Finca Fraisoro s/n
20159 Zizurkil
Gipuzkoa – Spain

Awards

A maximum of 3 products may be submitted in this category.

To take part in the competition you must pay 30€ for EACH PRODUCT registered.

Fee includes:

  • Descriptive file of the assessment

And for the awarded products:

  • Badges for bottles
  • Golden, silver and bronze medals
  • Diploma
  • Best in Class prize (txapela)
  • Best of Show prize (trophy)
  • A mention in Sagardo Forum 2021 magazine
  • Delivery of the prizes obtained

Medals will be awarded according to points reached:

  • Bronze medal 30-37 points
  • Silver medal 38-44 points
  • Gold Medal 45-50 points

For each class, a “Best of Class” Will be awarded by a selected Tasting Committee. In case of a tie, a special jury Will vote and decide which one is the best of class.

Among all “Best of class”, a “Best of Show” Will be elected by a Tasting Committee.