Apfelwein

30,0090,00

To enter the competition, you must:

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Sugar content (1) *

Cloudiness (1)

CO2 level (1) *

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  • German Word for Cider. Mainly made from acid, semi-acid varieties.
  • Some of them really old varieties indicated exclusively for cider making. Unlike ciders made in Spain may not contect high VA (Volatil Acidity). ABV: 5% – 6%.

Aroma/Flavor:
Aromas close to dry white wines. Green and crisp apples. Usually moderate citric acidity and low or non sweetness. Green apples with dry aftertaste.

Appeareance:
Clear pale Straw. Can be clean and bright, also cloudy ciders are commun.

Mouthfeel:
Fresh apple taste, crisp dry finish. No bitterness at all. Usually defined as a hybrid between a wine and a cider. Some with low carbonation.
Single-variety Apfelwein can be found, such as those made of “Boskoop”.

Registration

Final date for registration is 10th November 2021. Having registered send 3 samples of 75cl/50cl or 4 samples of 33cl of each product to:

Fraisoro Laboratorio Agroambiental
Sagardo Forum
Finca Fraisoro s/n
20159 Zizurkil
Gipuzkoa – Spain

Awards

A maximum of 3 products may be submitted in this category.

To take part in the competition you must pay 30€ for EACH PRODUCT registered.

Fee includes:

  • Descriptive file of the assessment

And for the awarded products:

  • Badges for bottles
  • Golden, silver and bronze medals
  • Diploma
  • Best in Class prize (txapela)
  • Best of Show prize (trophy)
  • A mention in Sagardo Forum 2021 magazine
  • Delivery of the prizes obtained

Medals will be awarded according to points reached:

  • Bronze medal 30-37 points
  • Silver medal 38-44 points
  • Gold Medal 45-50 points

For each class, a “Best of Class” Will be awarded by a selected Tasting Committee. In case of a tie, a special jury Will vote and decide which one is the best of class.

Among all “Best of class”, a “Best of Show” Will be elected by a Tasting Committee.